Gourmet magazine’s October 2007 issue features a guide to “America’s Best Farm-to-Table Restaurants.” gourmet.com:

RESTAURANTS WITH FARM CONNECTIONS: 2nd Street Bistro, Livingston, MT; Amherst Chinese Food, Amherst, MA; Blackberry Farm, Walland, TN; Crook’s Corner, Chapel Hill, NC; Eve, Alexandria, VA; La Provence, Lacombe, LA; Lantern, Chapel Hill, NC; Pacific’O and I’o, Lahaina, Maui, Hawaii; Tree House Pastry Shop and Cafe, Santa Fe, NM
MENU CHANGES DAILY/OFTEN: Aqua Santa, Santa Fe, NM; Bix, San Francisco; Boulettes Larder, San Francisco; Floataway Cafe, Atlanta; Francine, Camden, ME; Harvest, Madison, WI; Literati II, Brentwood, CA; Queen’s Hideaway, Brooklyn, NY
CASUAL: Bay Ave. Trattoria, Highlands, NJ; Blue Bird Bistro, Kansas City, MO; Bona Terra, Sharpsburg, PA; Burgerville, locations throughout Oregon and Washington; Canele, Atwater Village, CA; Duo Restaurant, Denver; The Farmhouse, Emmaus, PA; Fife Restaurant, Portland, OR; The Flying Fig, Cleveland; The Flying Pig on Lexington, Mount Kisco, NY; Local Burger, Lawrence, KS; Market, Del Mar, CA; Prairie Grass Cafe, Northbrook, IL; Sage, Des Moines, IA; Spoonriver, Minneapolis; Steelhead Diner, Seattle; Vindalho, Portland, OR
SEASONAL (CLOSED PART OF THE YEAR): The Back Eddy, Westport, MA; Christina’s (open from February to October), Eastsound, Orcas Island, WA; Clam Box of Ipswich (open from February to December), Ipswich, MA; Five Islands Lobster Co., Georgetown, ME; Hawk’s (open from December to May), Rayne, LA; Hell’s Backbone Grill (open from March to November), Boulder, UT
URBAN: Frontera Grill and Topolobampo, Chicago; Grace, Los Angeles; Josie, Santa Monica, CA; Michael’s Genuine Food & Drink, Miami; Reef, Houston; Rendezvous in Central Square, Cambridge, MA; T’Afia, Houston; Telepan, New York, NY; White Dog Cafe, Philadelphia; Wilshire, Santa Monica, CA
WORTH THE TRIP: The Farmhouse Restaurant, The Inn at Serenbe, Palmetto, GA; Five & Ten, Athens, GA; Guadalupe Cafe, Sylva, NC; Harvest Moon Cafe, Sonoma, CA; Kai, Sheraton Wild Horse Pass Resort & Spa, Chandler, AZ; Journeyman Cafe, Fennville, MI; Restaurant Tallent, Bloomington, IN: The Turquoise Room, Winslow, AZ.
ROMANTIC/SPECIAL OCCASIONS: 610 Magnolia, Louisville; Brigtsen’s, New Orleans; The Fearrington House Restaurant, Pittsboro, NC; The General’s Daughter, Sonoma, CA; Hen of the Wood, Waterbury, VT; Joseph’s Table, Taos, NM; Le Gourmand, Seattle; Manresa, Los Gatos, CA; The Painted Lady, Newberg, OR; Paley’s Place, Portland, OR.
MEAT RULES: Bonnell’s Fine Texas Cuisine, Fort Worth; The Corn Exchange, Rapid City, SD; L&M’s Kitchen and Salumeria, Oxford, MS; The Linkery, San Diego; Pirogue Grille, Bismarck, ND; Route 7 Grill, Great Barrington, MA; Watermark Restaurant, Nashville.
HOTELS + INNS: Cielo at Ventana Inn & Spa, Big Sur, CA; CityZen, Mandarin Oriental, Washington, D.C.; The Inn at Dos Brisas, Brenham, TX; The Inn at Shelburne Farms (open from May to October), Shelburne, VT; North Fork Table and Inn, Southold, NY;
Rustic Canyon, Santa Monica, CA.
BAR FOCUS: Cyrus, Healdsburg, CA; FIG, Charleston, SC.
LOCAL PIONEERS: Alice Waters, Chez Panisse, Berkeley, CA; Carrie Van Dyck, Ron Zimmerman, and Jerry Traunfeld, The Herbfarm, Woodinville, WA; Peter Merriman and Neil Murphy, Merriman’s, Waimea, Big Island, Hawaii; Peter Hoffman, Savoy, New York, NY; Greg Higgins, Higgins Restaurant & Bar, Portland, OR; Peter Davis, Henrietta’s Table, The Charles Hotel, Cambridge, MA; Dan Barber, Blue Hill at Stone Barns, Pocantico Hills, NY; Lucia Watson, Lucia’s Restaurant and Wine Bar, Minneapolis; Alan Wong, Alan Wong’s Restaurant, Honolulu, Hawaii; Annie Somerville, Greens, San Francisco; Patrick O’Connell, The Inn at Little Washington, Washington, VA; Alex Young, Zingerman’s Roadhouse, Ann Arbor, MI

IN THE NEWS: Gourmet magazine’s October 2007 restaurant issue profiles chef Holly Smith of Cafe Juanita (9702 NE 120th Place, Kirkland, 425.823.1505, cafejuanita.com). gourmet.com … Seattle Weekly’s Jonathan Kauffman reviews Spice Route Indian Cuisine (2241 148th Ave. N.E., 425-643-4144, www.spiceroutecuisine.com) and notes the opening of Castle Ristorante (11501 Highway 99 South, Everett, 425-438-4111, www.thecastleineverett.com, Web site not live yet). … Maggie Dutton reviews Stix Pizza & Brewing Co. (1001 Fairview Ave. N., Ste. 2000, 749-9088), while Jess Thomson visits Skillet Food Club (mobile food trailer; www.skilletstreetfood.com) and Blue C Sushi (4601 26th Ave. N.E., 525-4601, www.bluecsushi.com), and Laura Onstot stops by El Gaucho, (2505 First Ave., 728-1337, www.elgaucho.com). seattleweekly.com … The Seattle Times’s Providence Cicero gives two and a half stars to Gaudi (3410 N.E. 55th St., Seattle, 206-527-3400), while Leigh Haddix reviews Caffeine Cafe (1809 Minor Ave., Seattle; 206-838-7441, www.acaffeinecafe.com).  seattletimes.com … The P-I’s Leslie Kelly awards three stars to Via Tribunali (206-264-7768, 317 W. Galer St., viatribunali.com) and also visits Uwajimaya (206-624-6248, 600 Fifth Ave. S., uwajimaya.com) … Kelly also notes the openings of Trellis at the new Heathman Hotel in Kirkland (220 Kirkland Ave.) and Brix Wine Cafe in Juanita Village (9749 N.E. 119th Way, Kirkland). seattlepi.com … Seattlest.com visits Shi’An Restaurant (12534 Lake City Way NE) and Duck Island Saloon (7317 Aurora Ave N., Seattle, 206-783-3360). … La Rustica is to reopen Oct. 9 after cleaning up and renovating after a recent kitchen fire, WestSeattleBlog.com reports.

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: Seattle Restaurants | Tags: |