IN THE NEWS: The Oregonian’s David Sarasohn reviews Genoa (2832 S.E. Belmont St.; 503-238-1464; www.genoarestaurant.com), while Christina Melander considers Al Forno Ferruzza (Southwest Fourth Avenue and College Street; 315-523-3407) and the paper details the move of The Virginia Cafe up the street to 820 SW 10th Avenue. oregonlive.com … Willamette Week’s Joanna Miller details the recent opening of Cool Moon Ice Cream (1105 NW Johnson St., 224-2021, coolmoonicecream.com). wweek.com … The Mercury’s Alison Hallett reviews Leonardo’s (939 NW 10th, 546-2223). portlandmercury.com … In the March issue, Portland Monthly reviews A Cena (7742 13th Ave., 503-206-3291). portlandmonthlymag.com

Compiled by Pat Embry, WhereTheLocalsEat.com

Filed under: Portland Restaurants | Tags: A Cena, Al Forno Ferruzza, Cool Moon Ice Cream, Genoa, Leonardo's, Virginia Cafe |